Fajita Bowls - 8pp

My favourite meal at the moment! I love fajitas but when you have them with (many) wraps, guacamole, soured cream and cheese like I do then they're not very diet friendly so instead I opted for a fajita bowl. All the fajita goodness but with less calories (and healthier too :))

Serves 1
Ingredients
1 cal spray oil (I use coconut)
8g (1/4 sachet) Old El Paso Smoky BBQ spice mix - 1pp
165g chicken breast - 4pp
120g salsa (I use Tesco mild) - 1pp
45g half fat soured cream - 1pp
17g Tesco lighter mature cheese - 1pp
Peppers
Onion
Mushrooms
Salad

Method
1. Cut the chicken in to strips, fry for a couple of minutes then add the peppers, onion and mushrooms. Fry until veg softened and chicken cooked through.
2. Add spice mix, cook for another minute.
3. Put everything together in a bowl, grate cheese over the top and enjoy!

Fajita Boats - 10pp

Serves 1

Ingredients

1/4 sachet Old El Paso Original Smoky BBQ spice mix - 1pp

50g salsa (I use Tesco mild)  - 0pp

180g chicken breast (raw) - 4pp

Sliced peppers (any colour you fancy. I like a mix)

1/2 brown onion (chopped)

2 x Old El Paso Stand N' Stuff Tortillas - 4pp

2tbsp half fat soured cream - 1pp

Fry Light

Method

Spray a frying pan with Fry Light, cut chicken into strips and cook for 10 minutes. Add onion and peppers and cook for a few more minutes until soft. Sprinkle over spice mix, stir through and cook for another minute. Add to your tortilla boats and top with salsa and soured cream. 

If you can spare extra points, sprinkle with cheese. Mmmm....

I had mine with some roasted butternut squash for 0pp. Sprinkle with salt, paprika and chilli flakes before cooking. Takes away some of the sickly sweetness.