Fajita Boats - 10pp

Serves 1

Ingredients

1/4 sachet Old El Paso Original Smoky BBQ spice mix - 1pp

50g salsa (I use Tesco mild)  - 0pp

180g chicken breast (raw) - 4pp

Sliced peppers (any colour you fancy. I like a mix)

1/2 brown onion (chopped)

2 x Old El Paso Stand N' Stuff Tortillas - 4pp

2tbsp half fat soured cream - 1pp

Fry Light

Method

Spray a frying pan with Fry Light, cut chicken into strips and cook for 10 minutes. Add onion and peppers and cook for a few more minutes until soft. Sprinkle over spice mix, stir through and cook for another minute. Add to your tortilla boats and top with salsa and soured cream. 

If you can spare extra points, sprinkle with cheese. Mmmm....

I had mine with some roasted butternut squash for 0pp. Sprinkle with salt, paprika and chilli flakes before cooking. Takes away some of the sickly sweetness.