Tuesday, 25 August 2015

Home Made Coleslaw - 0pp

Gotta love a bit of coleslaw to liven up your salads and sandwiches! I've tried making my own before and been pretty unimpressed. Low fat yoghurt just doesn't taste of anything and makes the coleslaw really watery. Bleurgh. 

Another very simple recipe (I hate recipes with a thousand different ingredients. You buy 20 different spices only to find out you don't like it and then they sit in your cupboard for the whole rest of your life.)



Makes 3-4 portions
Ingredients
1/2 white cabbage
1 white onion 
2 small or 1 large carrot
4-5tbsp Hellmann's lighter than light mayo - 1PP (if you can't find Hellmann's a supermarket own brand will do i.e. Tesco Healthy Living but beware it may be slightly more points) 
1/2tsp Dijon mustard

Method
Grate the cabbage, carrot and onion into a bowl. Mix in mayo and dijon mustard. That's it! You can use more mustard if you like but I find it too strong and burny if I put more in.

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