Jamaican Jerk Chicken - 2pp/ 10pp

This recipe came from here: http://simple-nourished-living.com/2012/01/skinny-delicious-southwestern-slow-cooker-chicken/ 

But I didn't have any of the south west seasoning so I Googled it and it doesn't seem to exist ready made in the UK supermarkets so I looked up how to make it and I didn't have half of the spices so I thought f*ck it, I'll use one I already have... And that is why it is now Jamaican jerk chicken instead :D

Serves 2
Ingredients
2 x chicken breasts (up to 140g each) - 6pp (free on F&H)
1 x 400g tin black beans in water (drained) - 6pp (free on F&H)
1 x 200g tin sweetcorn (drained) - 3pp (free on F&H)
1 x jar mild salsa - 2pp
40g Tesco half fat mature cheese - 3pp
Jamaican Jerk seasoning 

Method
In a slow cooker add the beans, sweetcorn and 1/2 the salsa. Massage seasoning in to chicken, add to cooker and top with the remaining salsa. Cook for 4-6 hours on low. A couple of minutes before serving, grate cheese over the chicken and allow to melt.

Easy peasy and soooooooooo tasty!

Sexy Chicken and Bacon Pasta - 2pp/ 12pp

I LOVE pasta, but being on Weight Watchers I just refuse to eat the stuff. A lot of points for not a lot of food and it just leaves me hungry and disappointed. On filling and healthy though you can eat "unlimited" wholewheat pasta (though I still can't stop weighing things. I can't trust myself not to over eat) so I decided to have a bash at a low ProPoint pasta dish.

What makes this so scrumptious is the sauce is actually tomato soup. Yum!

Now I can't take full credit for this little stroke of genius because it is actually down to my husband. I do all the cooking in our house (I know, how retro) but I had gone for a tattoo session last week and came back to my tea on the table. Bless. He'd done some Gordon Ramsay, just throwing things together sh*t and made a lovely pasta dish which I really enjoyed!

So I based mine around his tomato soup/ sauce concept but bulked it out with a bit more veg and it was gorgeous! Well done Mr T!

2pp on Filling and Healthy or 12pp if pointing

Serves 1
Ingredients
75g wholewheat pasta - 7pp 
1/2 tin WW tomato soup - 1pp
100g chicken (raw) - 2pp
2 x bacon medallions - 1pp
Cherry tomatoes
Spinach
1/2 brown onion
20g Tesco half fat mature cheddar - 1pp

Method
1. Cook pasta in salted water. Drain.
2. Preheat oven to 200°c.
3. Fry chicken for a couple of minutes, add bacon, onion and tomatoes and fry until onions are soft. Add spinach and wilt.
4. Add frying pan contents along with the soup to pasta and stir.
5. Pour in to baking dish, grate over cheese and cook in the oven for 15-20 mins.