Breakfast Boats - 10pp

One of the best breakfasts I have had in a looooooong time. A few more points than I would usually spend in a morning but I only tend to have "brunch" at a weekend so I need something more substantial. Reminds me of a McDonalds breakfast wrap. Mmm....

  

Serves 1
Ingredients
1 x medium egg - 2pp
2 x WW sausage (cut into small pieces) - 3pp
2 x bacon medallions (cut into small pieces) - 1pp
2 x Old El Paso Stand N' Stuff tortillas - 4pp
15g ketchup - 0pp
1 x tin plum tomatoes - 0pp
Mushrooms (sliced)
1/2 brown onion (chopped)
Spinach
Cherry tomatoes (quartered)
Fry light

Method
Spray a frying pan with Fry Light, set to medium heat.
Fry sausage for a few minutes until browning.
Add bacon and cook for another couple of minutes.
Add mushrooms, tomatoes and onion and cook until soft.
Add spinach.
In a cup, mix your egg and sprinkle in salt and pepper.
Once the spinach has wilted, add egg to the pan and stir for around 5 minutes until the egg has coated all the ingredients and it turns into some kind of scramble.
Spoon into tortillas and squirt over some ketchup. 
Heat plum tomatoes in a microwave for around 2 minutes.

Done!

Fajita Boats - 10pp

Serves 1

Ingredients

1/4 sachet Old El Paso Original Smoky BBQ spice mix - 1pp

50g salsa (I use Tesco mild)  - 0pp

180g chicken breast (raw) - 4pp

Sliced peppers (any colour you fancy. I like a mix)

1/2 brown onion (chopped)

2 x Old El Paso Stand N' Stuff Tortillas - 4pp

2tbsp half fat soured cream - 1pp

Fry Light

Method

Spray a frying pan with Fry Light, cut chicken into strips and cook for 10 minutes. Add onion and peppers and cook for a few more minutes until soft. Sprinkle over spice mix, stir through and cook for another minute. Add to your tortilla boats and top with salsa and soured cream. 

If you can spare extra points, sprinkle with cheese. Mmmm....

I had mine with some roasted butternut squash for 0pp. Sprinkle with salt, paprika and chilli flakes before cooking. Takes away some of the sickly sweetness.